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the daily events and musings of Jim.
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thoughts, kaleidoscopic flashbacks, and writings on an array of diverse topics.
“Deconstructing Jim” is simply here to
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Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Tuesday, April 13, 2010

Food for Thought

On a recent trip on IcelandAir with a stopover in Reykjavík, my wife Willemien ordered a vegetarian in-flight meal. The food wrapper on her veggie wrap included the following tidbit of information:




One of the specialities of the Icelandic cuisine is "Hrútspungar." It's ram testicles pressed in blocks, boiled and cured in lactic acid. While the taste is not particularly distinct, the texture is. Some say the testicles taste sour due to the lactic acid. Others think they're just tasteless, no matter what they taste like. Many Icelanders really have a ball munching on "hrútspungar" at the annual feast called Þorrablót.






Besides Súrsaðir hrútspungar, the cuisine includes many other popular menu items:

Sivð - burned or boiled sheep heads (your choice)

Selshreifar - seal's flippers cured in lactic acid

Lifrarpylsa - a pudding of liver sausage

Also consider, blood pudding, smoked sheep's thoracic diaphragm, or you could just have some fresh whale meat.


I'm seriously considering becoming a vegetarian. :-)


Link: http://en.wikipedia.org/wiki/%C3%9Eorramatur

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Tuesday, March 2, 2010

Factoid


Japan consumes 10 percent of the world's fish. 40 percent of that is imported.
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Sunday, February 14, 2010

Reduce the Guilt

Kettle Cooked Potato Chips from TRADER JOE'S...


33% less fat than regular potato chips. No preservatives. No artificial colors or flavors. No trans-fat. 120 calories per 6g serving (50 from fat).


You can't eliminate the guilt, but you can reduce it.


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Monday, November 9, 2009

Factoid



Have you ever wondered if it is possible to bake a loaf of bread in a microwave oven?


I've researched this question on the Internet, and the experts say that bread can be baked in a microwave, however...




- Microwaves cook from the center outwards, so you should gradually decrease the power in stages.

- Do not knead the dough. If you do it will not rise.

- Make sure your bread is completely enveloped in wet paper towels or it will dry out and taste like cardboard.

- Take care when you remove the wet towels from your loaf after it is cooked, since it will be very hot.

Bon Appétit!
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Wednesday, October 28, 2009

Factoid

PBS's NOVA aired a program about botany that discussed the classification of plants. It has recently been determined that groups of plants are related to each other according to their genetic makeup. It's all about DNA.

As it turns out, "strawberries and marijuana are closely related."

=

"Strawberry Fields Forever" -John Lennon, 1967

Link: http://www.pbs.org/wgbh/nova/flower/about.html


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Monday, October 5, 2009

Factoid

The number of McDonald's eateries in France is about to reach 1,135.

In 2007, France became McDonald's biggest market outside of the US.

The newest French restaurant addition will open in Paris directly inside of the Louvre.



The French call it McDo (pronounced Mac Dough), and from the track record of Ray Kroc's prior fast food establishments, it will be well-received by the French population, but perhaps not by all.


Years ago a French farmer/activist named José Bové, in a defiant act of culinary terrorism, drove his tractor into a McDonalds under construction near his home town of Millau. It was said to be in protest of U.S. trade policy, but I think he just doesn't care for the sesame seed buns. Bové was sentenced to three months jail, but is now a hero of the organic food and international anti-globalism movements.

Controversy aside, the majority of French seem to love their "McDo" (pronounced Mac Dough), especially the "French Fries" which head sales on the menu.


Ray Kroc enjoying one of his hamburgers (photo on left).

The first McDonald's in France was built in 1979 and is located in Strasbourg's Les Hall shopping center. It's been downhill from there.

Three cheers for the export of American culture! (Now you know one reason why it is difficult for American-born musicians, composers, and artists to be taken seriously abroad).

The good news is that there may be a reversal of this global trend. Word has arrived that Iceland will shed itself of its' McDonald's franchises by the end of the month. Iceland's first McDonald's opened in 1993 in Reykjavik, and it's initial customer was Prime Minister David Oddsson. But the devaluation of the Icelandic Krona and high tariffs has made imports too expensive to be profitable (McDonald's Corporation follows a centralized top-down distribution model). As a result, customers would have to pay 780 Krona - the equivalent of $6.36 - for a Big Mac, nearly double what it cost a year ago.

Iceland will soon be a McDonald's Free Zone.

Although McDonald's currently operates in more than 119 countries on six continents, it has pulled out of seven countries including Barbados and Bolivia.

Some would consider that progress.

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Monday, August 24, 2009

Composer Cookout

This past weekend provided an opportunity to reconnect with some old friends that belong to the universe of composers.

We had them over for a cookout on Saturday, just before the torrential rains passed through the area. The storm system was related to hurricane Bill, which did not make landfall, but passed by without major incident. Intense and tropical summer weather was the order of the day, and the heat and humidity remained in the atmosphere long after the heavy downpours.

The composers at the gathering included John Watrous, Herman Weiss, Pasquale Tassone, Eric Schwartz, Armand Qualliotine, and myself. The accompanying "civilian" population included our beautiful, kind, tolerant, and sympathetic spouses as well as a mutual good friend Lora Martino. The common theme was that Lora's late husband Don had been our teacher at one time or another.

Occasionally related and random teenagers would stop by to grab a hamburger and look puzzlingly at the assortment of people crowded onto our small deck behind the house. The old folks talked about violinist Rudoff Kolish, his Orgone energy collector, choral conductor Lorna Cooke de Varron ("Cookie"), and many other people or musical connections that are common between us.

Renowned composer/orchestrator Conrad Pope dialed in with Skype from California to video conference with the us. He has been working hard as usual in that business. For the past 25 years or so, Conrad has labored around the clock and on weekends to meet deadlines for Hollywood movie productions. If you have been to see any movies in the past few decades, you have heard his soundtracks.

The cookout was a success, and somehow I was able to manage being a host and the Skype video conference in addition to grilling chicken, hamburger, chicken breast, fish, and vegetables on a charcoal grill located well behind the house. We used a basket on a rope to periodically deliver the cooked (and over-cooked) food items up to the hungry composers waiting on the deck above. Everyone brought wonderful side dishes, and nobody went home hungry.


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Thursday, July 30, 2009

Recession Garden



No, this is not a marijuana plant.


We are growing aromatic herbs:

Bee Balm has a long history of use as a medicinal plant by Native Americans. It contains a strong antiseptic property from Thyrol and can be used as an herbal tea (some mouthwash formulas use it as an active ingredient).

Oregano (an anglicized form of the Italian word "origano") is in the mint family. It is native to Europe's Mediterranean region and southern/central Asia. It works well with spicy foods and is a primary spice for pizza. Oregano grew in popularity in the US when WWII soldiers returned with a pizza craving.

We still need to make trips to Trader Joe's for the basic food staples, but our suburban "recession garden" and it is doing quite well.

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Maestro's Restaurant



Maestro's Restaurant
A Fine American Bistro
371 Broadway
Saratoga Springs, NY 12866


http://saratogamaestros.com/

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Sunday, July 12, 2009

Dee Effers Swarm 09

According to Wikipedia: Swarm describes a behaviour of an aggregate of animals of similar size and body orientation, generally moving en mass in the same direction. The term can be applied to fish, insects, birds, various microorganisms such as bacteria, and people.

Dee Effers refers to a swarm of friends that formed a strong bond and community in the 1960s and early '70s. The social unit was initially based in a suburban town in New York State colloquially referred to by its residents as "DF" (the abbreviation of Dobbs Ferry). After graduating from DF Public High School, members of the Dee Effers systematically dispersed across the globe, making their mark on global politics, contemporary art, literature, drama, music, science, and technology. They infiltrated the highest ranks of society, and established a silent but global presence. The highly-decentralized organization maintains contact via email and social-media such as LinkedIn, Facebook, and to a lesser degree, blogs and Twitter.

While their powerful organization is not known to the general public, the Dee Effers convene regularly in regional subgroups of the face-to-face space to periodically discuss the state of the world, its culture, and politics.

While most of the earth's population was distracted by the high-profile international G-8 Summit meeting Italy, on Saturday July 11th a secret enclave of the New England Chapter of the Dee Effers was called to order to discuss and find solutions to the formative social, cultural, economic, and ecological issues facing humanity.

Here is a very rare photo of regional Principals of this secret organization. From left to right: Corky, Jim, Susan, and Kim. Their last names are being withheld to protect their true identity.

The secluded venue for the semi-annual meeting was the beautiful home of Kim and his wife Susannah in Concord MA. Their contemporary house is located in a quiet community embedded in a natural enclave that feels and looks like Vermont, even though it's not far from Boston proper. Kim and Susannah were joined by their two teenage children (Ellissa and Cray). Their huge friendly dog Haley kept watch over the surroundings. Susan came with her husband Tom, Corky with Kathy, and Jim with Willemien were accompanied by their 17 year-old son Joseph.

Joseph and Cray, both into baseball, spent some of the time playing catch in the back yard.

Soon after arrival, we took a short stroll over to the private pond nearby....


From those who took a swim, the report was that the water was fresh and surprisingly warm for New England. This particular pond was once a cranberry bog with seven fresh-water springs feeding it. It's also a secluded fishing hole, and a gathering place for neighbors in the community.

Back at the house we continued the conversations in the kitchen and began snacking on hors d'oeuvres and sipping on wine.






The action moved out to the outside deck, where the summer weather was idyllic and the food was scrumptious. Special mention should be made of Kim's superb gazpacho soup, Cathy's salad, and Susan's tart yet sweet nectarine pie - although everything on the table was delicious. After it got dark, we moved inside again to feast on Susan's pie and vanilla ice cream.


I can not reveal the specific content of the Dee Effers conversation, since it is highly confidential, but I can say that it covered 40 years of history and a lot of good laughs. What struck me about the discourse was the interesting perspective we shared from our unique but individual experiences of world developments. The meetings of the group have impressively evolved from a nostalgic waxing of 1970s redux, to the discourse of a real-time interactive community that proactively thinks about and reacts to important ideas and issues of the present.


It was a very productive meeting of the minds, and I think that even the associate members of the group (spouses and children) felt the good vibes that emanated from the Dee Effers discourse.

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Friday, July 10, 2009

Restaurant Review: Wagamama

positive eating + positive living




Recommended by friends, we finally got to dine at Wagamama. It is a pan-Asian food chain that has gained some success internationally. In fact, restaurants in the chain exist across the globe in England, the Netherlands, Turkey, Australia, Dubai (UAE), Belgium, New Zealand, Egypt, Cyprus, Denmark, and Greece.

There are only four Wagamama noodle restaurants in the United States, and it turns out that three of those are in the Boston-Cambridge area. We visited the Faneuil Hall Marketplace branch for our covert taste-test and blog-review.

Their business model is to offer healthy and fresh Asian dishes, quickly and at an affordable price. It's not a fancy place. We were seated quickly at a large table adjoining other groups of diners. Instead of table cloths, the paper place mats serve as notepads for the high-energy waitstaff. They reach over to scribble down numeric code related to your order on your place mat, and can later deliver the sticky rice without asking which member of your party ordered it.

Service is quick. Really quick. The wait staff takes your order verbally and enters it into a Wi-Fi enabled PDA, which electronically transmits it to the busy open kitchen in a flash. As soon as the dish is ready, its delivered by the waitstaff to your table on an item-by-item basis. Dishes can arrive a few minutes apart, so don't freak out others in your party get their dish ahead of you.

For those of you who are shy about ordering from a menu listing of transliterated Japanese food names, everything has a number, including side-dishes. Chop sticks are the default utensil, but American metallic tableware can be requested if you are so inclined.

While some of our items were listed as "spicy," we did not find them to be that hot. But over all, the quality of the food was very good and the range of selection of dishes is rather broad. Even the most particular and picky eater could find something on this menu.

One little peccadillo about the Faniuel Hall restaurant is that it does not house it's own restrooms. If you need the bathroom (even to wash your hands), you will need to walk down the corridor inside the public mall. On the positive side, you may get lucky and watch a street performer at the Marketplace as you dine. There are both indoor and outdoor tables.

This reviewer found the food to be tasty and the serving proportions to be rather generous. We did clean our plates, so no wagamama dogie bags were necessary - although I understand that they do have a brisk take-out service as well.

Just in case you were wondering, wagamama means "wilful or naughty child." In Japanese it can be also translated as "selfish."

So allow yourself to be wagamama, and go out to lunch or dinner.


Links:

http://wagamama.us/

http://en.wikipedia.org/wiki/Wagamama

http://www.faneuilhallmarketplace.com/

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Restaurant Review: The Dutch Mill

If you are in the Burlington VT area, and want to take in some local culture and cuisine, you may want to check out The Dutch Mill Family Restaurant on 4309 Shelburne Road (Route 7). It is just down the road from historic Shelburne Farms.




To cap off the 4th of July weekend, we gathered at the Dutch Mill with friends for breakfast. It is a very busy place, so I'd recommend calling a head if you have a large party.

The menu features a wide breakfast selection (available all day), and a lunch menu after 11 AM. The restaurant is open from Tuesday through Sunday from 7:30 AM to 2 PM.

I loaded up on carbs, but there are healthy choices too. We inquired if the feta cheese is made with goat's milk or cow's milk, and the answer turned out to be the later. Moo.

A short stack of pancakes costs $4.75, and for an extra dollar you can request pure Vermont maple syrup. You can also purchase a jug of the local syrup at the Dutch Mill to take home with you.

Our host (who came originally from the Philippines) was polite and full of fun. She dealt with the the army of hungry guests with good humor and calm.


















Links: http://www.dutchmillvt.com/


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Sunday, June 28, 2009

Concert Review: Palo Alto Chamber Orchestra

Needing a psychological break from the non-stop 24-hour news coverage on TV about the death of the King of Pop, I took an excursion into Harvard Square on Saturday evening to listen to some good music.


It was just one of the many free concerts the Boston area. There are literally more musical events scheduled each week than I can take find the time to get to. Boston is great in this regard. Music is everywhere, and you don't need to spend big bucks to experience it.



The free public concert was by PACO, or the Palo Alto Chamber Orchestra from the San Francisco Bay Area. Founded in 1966, it is an institution for young string players on the West Coast. Since 2002 it has been led by conductor and violist Benjamin Simon (shown right).

PACO actually consists of five ensembles of various ages, but what we heard last night was an elite group of approximately 34 musicians. They formed a string orchestra of 10 first violins, 8 seconds, 7 violas, 7 cellos, and 2 double basses.




The ensemble is on an impressive 2009 East Coast tour. After their performance at Harvard's Sanders Theatre, they head south for concerts at Yale in New Haven (Sunday), Alice Tully Hall in NY (Tuesday), and then to Baltimore (Friday).

Each year, PACO commissions and performs the work of a composer 21 years old or younger with a $500 grant. Composer Stephen Feigenbaum (a former student of Boston's Michael Gandolfi) had was the recipient of this award, and his work Monsoon Season was presented on the 2009 PACO tour.



The big draw for this concert was the acclaimed cello soloist Matt Haimovitz. Born in Israel in 1971, Haimovitz made his debut in 1984 at the age of 13 as a soloist with Zubin Mehta and the Israel Philharmonic. Currently he teaches cello at the Schulich School of Music at McGill University in Montréal, Quebec. Described as a Maximalist, he selects his music from a broad spectrum of musical styles, and has performed in diverse venues ranging from the rock'n roll club T.T. The Bear's Place in Boston's Central Square, to the elite Celebrity Series at Boston Symphony Hall. Haimovitz is an alumnus of the Palo Alto Chamber Orchestra (PACO).

Although he studied formally at Juilliard, Princeton, and Harvard, the classically-trained cellist is comfortable improving with musical artists such as jazz guitarist John McLaughlin, DJ Olive, and Constantinople (a Middle Eastern ensemble). He even performs Led Zeppelin tunes, and once took "Machine Gun" (a protest song by Jimi Hendrix from 1979 - a year before Haimovitz was born) on tour to pubs across the nation. Haimovitz also captured the public's imagination with his solo cello transcription of Jimi Hendrix's screaming version of the "The Star-Spangled Banner" - although I don't think he has set his expensive cello on fire.

Haimovitz is a new music champion too, and has performed works by Luciano Berio, George Crumb, Sebastien Currier, Mario Davidovsky, Henri Dutilleux, Osvaldo Golijov, John Harbison, Hans Werner Henze, Aaron Jay Kernis, Tod Machover, Steven Mackey, Paul Moravec, George Perle, Lewis Spratlan, Robert Stern, Augusta Read Thomas, and Toby Twining - just to name a few.

He's worked on some innovate projects, such as Tod Machover's Vinyl Cello for amplified solo cello, DJ, Hyperbow, and interactive audience. Composer Machover, a cellist himself, is associated with MIT's aclaimed Media Lab and has invented hyper-instruments of various types. The Hyperbow was designed by his team as a kind of musical equivalent to a Nintendo Wii controller.

Although Haimovitz has been an exclusive artist with Deutsche Grammophon for ten years and recorded with them extensively, in 2000 he co-founded (with composer Luna Pearl Woolf) the indie label Oxingale Records. The company gets its name from a quote by Voltaire, "Sir, you make me believe in miracles; you know how to turn an ox into a nightingale."

Never having heard him perform live before, this was a concert that I was looking forward to hearing. His reputation precedes him.

Haimovitz appeared in two works with PACO. The first was "Max's Moon" by Luna Pearl Woolf (b. 1973). The composer is in fact married to Matt Haimovitz.



The composer's two movement work was written in 2007 just before the birth of their child, and arranged for string orchestra by the composer in 2009. It is inspired by two well-known children's stories "Where the Wild Things Are" and "Goodnight Moon."

I haven't heard any of her music until now. She has been commissioned and performed by cellists Haimovitz and Fred Sherry, flutist Eugenia Zukerman., and others.

She finds interesting projects and just as interesting titles for her works: such as "Dr. Watson and the Dark Lady of DNA" and "After the Wave" - which was an orchestral response to the 2004 tsunami devastation. "I am a fish" is a work scored for soprano and string quartet that was premiered at New York's Alice Tully Hall.

The composer studied composition with Mario Davidovsky, Augusta Read Thomas and Lewis Spratlan and graduated from Harvard University (where her cellist husband also studied). Her Masters degree is from Smith College.

Currently, Woolf and Haimovitz are involved with a cross-over venue in Montréal called ex-Centris. Woolf is the producer/artistic director and Haimovitz curates classical performances for them. It's intended to be a space that holds up to 300 people where you can listen to A-list performers play a Brahms Piano Quintet while sipping on glass of wine or a cocktail.

Luna Pearl Woolf's two-movement piece for PACO was at once modern and unpretentious (not that the two are mutually exclusive). The solo cello part is laden with ample melodic lines that dip and dive across the entire range of the instrument. At times the soloist plays in duets or trios with members of the string orchestra, and interacts with them equally in direct dialogue. Predictably, the soloist oft soars with melodic ease over the impressionistic back drop of darkly hued strings.

The string writing is impressive, and the cello soloist displayed his formative technique in executing double stops, harmonics, and glissandi. It's a tricky combination to write for, since the solo cello is at risk for being subsumed by the larger string ensemble. Woolf found ingenious ways to keep the solo verses ensemble writing transparent through careful techniques of orchestration. She may have picked up some useful compositional tips directly or indirectly from her teachers - including Mario Davidovsky.

But Woolf's music is not at all like Davidovsky's. She is more of a new age impressionist than an edgy modernist. The music is hard to define, and does not fall into any clear category. It's hard to tell from this work alone, but she is clearly a composer of talent and ability. I'm curious and would like to hear more.
-------

After the Luna Pearl Woolf work, Haimovitz performed with PACO the cello concerto Schubert never actually composed.

The Arpeggione Sonata was written during a period when Schubert was suffering from the late stages of syphilis and was lapsing into deep states of depression. It was originally written for an instrument called the arpreggione and was scored with accompaniment by the forte-piano.

The six-stringed arpeggione (shown in photo on the right) was one of the instruments that did not survive natural selection. It's sort of a hybrid between cello and guitar. Schubert was the only composer to write anything significant for it. Today his piece is transcribed for either cello or viola, but also exists in various other interesting versions.

Haimovitz and PACO performed a transcription of Schubert's little heard Arpeggione Sonata for solo cello and string orchestra by Heinrich Klug - first cello with the Munich Philharmonic.

Klug's solo cello and string orchestra version of this work is wonderful. It captures the song-like spirit of Schubert's music, while almost creating the impression of a cello concertino. While there are no sweeping cadenzas, I do feel as if I've heard a performance of a recently discovered cello concerto by Schubert, and I was impressed.

Haimovitz played the Schubert from memory, and I was able to hear the musicality that has projected him to success. He is very expressive in his playing and finds wonderful tone color in his instrument.
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PACO was well-received during the Cambridge stop of their East Coast tour. Before the chamber orchestra started, conductor Benjamin Simon had mentioned the obvious Harvard connections with the evenings' program (Haimovitz and Pearl-Woolf had both studied there). He then added that he had studied "down the pike at a school in New Haven" - thus fueling (in good humor) the age-old Harvard-Yale rivalry. The audience was bustling with hundreds of young people enrolled at Harvard Summer School who were excited by the music and quite at home in the Harry Potter-like appearance of Sanders Theatre. The historic auditorium could easily be a set for the next blockbuster movie in the series. I haven't been at Sanders for a long time, but it brought back fond memories of hearing the Harvard Chamber Orchestra in many concerts there led by Leon Kirchner.

I left at the intermission to avoid the Josef Suk Serenade for String Orchestra, Op. 6, which had a consumer warning in the program notes. It said that the middle section of the second movement is "in the dreadful (for string players) key of G-flat, displaying either Suk's inexperience or daring." String players prefer sharps rather than flats. I don't know why, but I didn't want to find out.


Harvard Square on a summer's night is a cozy place. Before heading home I stopped off for a nostalgic visit to the Harvard Bookstore and then for a quick snack at Pinocchio's Pizza. Pinocchio's thick-sliced Sicilian pizza is just as good as it was 3o-something years ago. It's still a bargain at the current price of $2.45. A generous-sized slice is smothered in fresh vegetables, and the crust is just perfect.




Links:





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Monday, May 11, 2009

New York, NY - Food

I was born in New York, and it's hard to get the city out of your system. In my mind certain foods are associated with this great city. For instance, I identify NY city with the taste of Manhattan Clam Chowder. And the Oyster Bar Restaurant, which is situated in the basement of the elegant Grand Central Station, is the ultimate place to get it. Since 1913, they have maintained a reputation for this authentic soup, and I just had to make a trip to get some.












Manhattan clam chowder is served in a large bowel and costs $5.95. It comes with a roll, oyster crackers, and (oddly enough) a jar of horse radish, a bottle of Tabasco Sauce, sea salt, and a bottle of coarse black pepper as optional condiments. I suppose this means that New Yorker's like their chowder nice and spicy.







I also ordered a steamed fish sandwich ($6.95), which was served on French Bread and garnished with a red sauce made with peppers, garlic, and mayonnaise. It was fresh, spicy, and very filling. I sat at the counter, and watched the urban travelers come and go. They'd tell their life story to the polite but detached waitress, who very efficiently served a dozen customers while providing a sympathetic ear on the side.







I'm not a fan of raw oysters, but they have a raw oyster bar with a wide selection of shelled fish to choose from.









It's a little dark in the restaurant, but there is a cool ambiance to the place. It does inherit the adjoining hustle and bustle of a major train station that millions of people pass through every day. But sometimes those people just have to eat, and this is one of the places they go to get a really good meal.









I stopped at The One and Only Famous Ray's Pizza of Greenwich Village at 465 Avenue of the Americas. Their name needs a bit of explanation...


It use to be known simply as "Ray's Pizza" but when a competitor opened up a chain uptown using the name Ray's Pizza, the original Ray got mad and sued. In the end, the small Pizza shop in the Village had to distinguish itself with the long, but qualified name. It was mentioned on the TV sitcom Seinfeld in a 1998 episode were Kramer calls Jerry for directions after getting lost.


I can testify that the pizza at "The One and Only Famous Ray's Pizza of Greenwich Village" is excellent. A gigantic cheese slice a costs $2.50.

There are also many quiet tree-lined street cafes in the Village, and people seem to enjoy them.




Next to where I stayed at the Leo House on 23rd street is a Greek place called the Chelsea Square Restaurant. It's open 24 hours a day, seven days a week. Their menu is extensive, and the prices are very reasonable. My Aunt Helen would eat there all of the time. Since it was a former family hangout, I have many fond memories of good times there with my family.










Here I am, waiting
for my breakfast.












Just for the record, I also grabbed a hot dog at an outside street cart near Central Park for a quick lunch. I ordered it with the following options: sauerkraut, onions, and mustard for $2.00 even (no tax). Priceless!


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Thursday, March 5, 2009

Lunch at Bertucci's

On Wednesday I had lunch with Kim Novick at Ristorante Bertucci's at the Alewife MBTA station in Cambridge.

Kim is a high powered Internet marketing executive and consultant who specializes in hybrid-experience design and brand strategy. I've known him for about 40 years - since High School.


Kim is just back from a business trip to NY, and is full of great ideas, enthusiasm, and all-around insightful information. We talked about technology, world affairs, the environment, and potential areas of business opportunity and professional career development.

I ordered the sausage and pepper focaccia sandwich, and Kim went for a bowl of minestrone soup and a large side dish of broccoli (without cheese sauce).


Oh yeah, Kim is a certified Deconstructing-Jim blog addict.

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Saturday, February 21, 2009

"Scenic" New England



Photo of White River Junction, Vermont.
(population 2569)
Home of the China Moon Buffet Restaurant
and the annual American Legion Gun Show


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Sunday, January 25, 2009

Dinner with Friends

Last night we had some good friends over for dinner. It was an opportunity to celebrate the recent birthdays of two of our guests: composers Ezra Sims (1/16) and Robert Ceely (1/17).

Sims and Ceely have known each other since 1954 when they were classmates at Mills College in California studying with Darius Milhaud and Leon Kirchner. Both composers ended up moving to Boston, where they have become local icons and resident gurus of the new music scene. I met them both when I moved to here in 1973, and have remained in contact ever since.

left to right: Ezra, Jim, Bob

Our conversations over dinner covered a host of interesting topics, and brought back a lot of memories. It was interesting to hear stories about their student years, the teachers that they had studied with (such as Bob's late teacher at NEC, Francis Judd Cooke), and about mutual friends and acquaintances (such as composer David Rakowski and pianist Tim McFarland).

The Ceely's said they will be attending the upcoming Opera Boston's production of Shostakovich's surrealistic opera (based on a short story by Nikolai Gogol) titled The Nose. Rarely staged in the U.S., the work was suppressed by Stalin in the U.S.S.R after its 1930 premiere. Ezra hypothesized that Stalin's objection related to with a particular gesture in the trombones.

The conversation turned to the post-war craze of orgone energy collectors, and Bob mentioned that composer Ralph Shapey had a large box known as an orgone accumulator at his house in New York. Bob had rented a room from the rough-around-the-edge composer for $30 per month. (Shapey probably got into orgone energy through violinist Rudolf Kolish who was an avid follower of Wilhelm Reich and his outlandish theories). Shapey also would listen to his metronome endlessly.

Bob expressed strong opinions (as he often does) regarding the recently published autobiography of composer John Adams and about his opera "Dr. Atomic" which he saw at a local movie theatre broadcast from the Metropolitan Opera performance. We also had a spirited discussion about Broadway composer/lyricist Stephen Sondheim and his studies with Princeton 12-tone composer Milton Babbitt. As usual, the name of Elliott Carter came up too. It was said that Babbitt's music is more "tuneful" than Carter.

Bob asked Ezra about a theory book by Serge Inanovitch Taneiev (1856-1915) titled "Convertible Counterpoint in the Strict Style." In 1962 it was published in the US in a translation by G. Ackley Brower who was disciple of Dr. Percy Goetschius. Ezra had apparently studied with Brower. The book, at least in translation is rather incomprehensible and full of mathematical symbols. Ezra explained the the original intention was to include a circular decoding calculator along with the book, but unfortunately the extra expense related to the post-war paper shortage made publishing the book along with the transposing wheel impractical.

Somehow we got talking about Dr. Charles Burney, the famous English music historian (1726-1814). One of my teachers use to call me "Dr. Burney" for reasons that to this day are still unclear. Jonatha Ceely, an expert in English history and culture, explained that Dr. Burney was the father of novelist Frances (or "Fanny") Burney. Ceely is very familiar with Fanny Burney's life and work and relayed some interesting history.





Upon our request, Jonatha Ceely inscribed copies of her two books: "Mina" and "Bread and Dreams" both of which are published by Delacorte Press. At present she is finishing her third novel.








The dinner consisted of a fresh garden salad prepared by Willemien, lasagna which I baked, assorted antipasti, plenty of Chianti, strong coffee, and birthday cake.

Links:
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Thursday, January 15, 2009

Askinosie Chocolate

My blog is an opportunity for me to sound off about the things that I find exceptional in life. The majority of my postings have been about music, but I have written occasionally about other passions too.

My most recent obsession is dark.

Dark Chocolate that is.

A few weeks ago I watched a news program on cable TV where a former criminal defense lawyer from Springfield Missouri was interviewed about his new business. Entrepreneur Shawn Askinosie, with a bit of help from he what he attributes to divine intervention, hit upon the idea of going into business to make the best chocolate possible. He quickly became an expert in the subject, and dove head-first into starting Askinosie Chocolate.

Askinosie Chocolate caters to a high-end niche in the market, and probably wont pose any threat to the mainstream commercial chocolate industry any time soon. But his bean-to-bar philosophy is unique in the industry. Askinosie travels to remote regions of the world to meet with farmers in person, and if he likes their cocoa crop, pays them handsomely for it. In fact, his farmers are the stars of the show, and featured by name and photo on the labels.


Shawn Askinosie (second from right) with some of his farmers.

The following short video on YouTube provides some background information about Askinosie and his growing business. They have begun shipping to Europe even though the competition on the continent is stiff. But I'm sure chocolate connoisseurs in Europe will devour his product once they get to know it.




Shawn sent me a few of his bars to review on my blog, and although I'm no food critic, I have to say that this is the best chocolate I've ever tasted in my life. It's packaging is unique and fun to read, but once you shed the wrapper, the rich aroma is out of this world. And when you taste it, you'll wonder how you lived for so many years with artificial mass-market substitutes. This is the real thing.

Just as great cheeses are made from known and trusted sources of milk, gourmet chocolate should follow the same rule of law. In the case of Askinosie, his product derives from cocoa beans of exceptional quality and that are carefully selected for their distinctive taste. Askinosie's beans are not purchased from third-party brokers or wholesalers, but are carefully chosen by Askinosie on site. You can rest assured that every product stems from a single agricultural origin, and that only natural ingredients of top quality are added (e.g. cocoa butter, organic cane juice, goat's milk powder, sea salt).




Specifically I sampled a San Jose Del Tambo "Nibble Bar" from Ecuador (photo on left). It includes 70% dark chocolate and 2% Askinosie cocoa butter made from the same beans. The farm where the beans come from is situated in the foothills of the Andes Mountains near a village founded by the Quechua Indians by the Rio de San Miguela. This bar delivers Ecuador's centuries old Arriba Nacional flavor in a 3oz package. Vitaliano Saravia, shown on the packaging, is the lead farmer.







The yummy Soconusco Dark Milk Chocolate (+ Fleur de Sel) is made with 52% Cocoa. The beans come from Soconusco, Mexico and contain 52% cocoa liquor and a touch of Fleur de Sel sea salt. The lead farmer is Jorge Marroquin.





Shawn Askinosie has a good business model. He strives to make a delicacy of top quality, and a healthy product. (Their roasted nibs have almost 65 times more antioxidants than broccoli). All of their beans are grown organically and harvested without the use of pesticides or insecticides. They pay their farmers above Fair Trade prices, and share 10% of the net with them.

In other words, not only does it taste great, but you can feel good about eating it too. While I have not been able to find this product in local stores around the Boston-area, you can purchase his chocolate online at http://www.askinosie.com/ and read about the process. You can even track the "choc-o-lot" from the number on your individual package, and read the detailed notes about the journey of your particular item from the rain forest all the way to your home.

I'm hooked.


Askinosie Chocolate
514 Commercial Street
Springfield, MO 65803
417-862-9900


Link:
http://www.askinosie.com/

Another YouTube video...




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Saturday, August 16, 2008

Biking Across the Border

Yesterday we had a traditional Dutch breakfast with our friends. They live a small municipality called Didam in Eastern Holland (http://en.wikipedia.org/wiki/Didam). The breakfast consisted of assorted breads garnished with butter and Chocoladehagel - or chocolate sprinkles. It is similar to what we know in Boston as "Jimmies."

It was decided that after breakfast we would all take a morning bike ride together, since the weather was so nice. Bikes were readied, and our two families drove off - seven people in all.

It was very scenic in the little town of Didam. The streets are brick, and the houses and shops small and quaint. For a Friday morning, there was little traffic on the street. Within just a few minutes we got into the countryside amongst the small farms with grass-thatched roofs adorned with farm animals grazing in the sun (sheep, goats, and cows).



A little farther out from town there were houses with horses of all types, shapes and colors. Some of the horses were really beautiful - tall and black. Others were miniatures, virtually the size of large dogs. I saw a family training one of their large black horses. It was on a rope and would prance around them in a circle with the father, mother, and little child standing in the center of it all.









Farther along we spied windmills amongst the canals and corn fields. We stopped for a rest and to drink some water and juice we had brought along.



Before long we were on a bike trail leading through the woods. It looked like a nature conservation area - very cool in the shade and surrounded by thickly wooded forest - although there were some gradually inclined hills which are very uncharacteristic of the Dutch landscape. Our host and certified tour guide Wouter told us a story about a wild boar he had encountered in these woods. You need to be careful to avoid the nettle on the sides of the bike path. http://en.wikipedia.org/wiki/Nettle


In the next leg of the trip we came into a little town with a bustling street market. I noticed that the signs were no longer in Dutch. Apparently, we had crossed the border into neighboring Germany.


From there we climbed a larger hill along a street of houses with thatched roofs. Some men were busy at work replacing the grass roof of one such house (rauchen verboten - smoking forbidden).



















At the top of the hill was 't Pannekoekhuys, a restaurant run by a Netherlands ex-patriot. For the Dutch tourists he offers Pannen Koek and Poffertjes - or very small pancakes smothered in butter and powdered sugar. We all went for the Poffertjes. It was just what we needed after climbing the hill.



We noticed on the menu that it specified a portion of Poffertjes is exactly 19 pancakes (not more and not less). This seemed odd to us. Why not round it up to 20? After investigating this matter at home, we discovered that the standard Poffertjes pan has exactly 19 indentations...



The pancake restaurant - run by Dave Seegers and his family - is decorated with elves, gnomes, fantasy characters of all types, and stuffed animals.

















In the summer months, bugs must be a problem for the outdoors patrons.
A humongous "Texas Fly-swatter" is available to anyone who needs it.



After our snack, we walked to a lookout point. A bridge could be seen in the distance. This bridge, which connects Emmerich on the north of the Rhine with Kleve on the south, was opened in 1965. It has a length of 1228 meters and a span of 500 meters making it the longest suspension bridge in Germany. Approximately 500 ships pass underneath it every day.

This whole area was a major battle ground during WWII. The town is called Elten. I later learned that Elten has alternately belonged to the Netherlands and Germany since the end of WWII. http://de.wikipedia.org/wiki/Elten However, the area we had climbed is called Hoch-Elten.







At the pinnacle of Hoch-Elten is a church that was originally built in the 11th century, although it was bombed to the ground during the war. It has since been refurbished and carefully restored - a process that we observed never ends. St. Vitus Hoch-Elten has a beautiful sounding bell that rang 12 times for us at noon. We viewed the Sanctuary and interior space.




















After regaining our strength, we got on our bikes and began the trip back to Didam in Holland. We went a different way this time, through different woods and farm lands which seemed even more spectacular than what we had seen before. There were some long hills to ascend, but the speedy coast down hill on the other side made the climb worthwhile. Not having biked much and being out of shape, I began to tire a little and lag behind the group. But since there was only one way to get home, I had to keep pedaling and stay up with the group. We finally made it back, and in the end our little mourning bike jaunt covered 32 kilometers! It was a simple and brief "morning bike ride" for our hosts. For me, it was the longest bike ride I've ever taken, but by far the most enjoyable. Although I am sore all over, and I pushed myself to the limit of what I can do physically, I really enjoyed the trip. Here is a short video clip of the group entering into Elten, Germany...